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Crab pasta with tomato and creme fraiche
Today’s post is brought to you from my mum’s kitchen! My mum and I are both big fans of fish and seafood, especially crab, prawns and lobster. Our favourite crab recipe was always Singapore chilli...
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Image may be NSFW.
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Mum’s Singapore chilli crab
As far as my family is concerned, this is pretty much the only way to eat crab. Occasionally, if we have enough crab for two nights or not enough crab for this recipe, we’ll make a very yummy crab...
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